Designed by Marta González Palacios, a student of ELISAVA, Barcelona, Spain. Module Packaging Gourmet with Enric Aguilera.
I have designed a gourmet frozen food pack promoted by an international famous chef, Juan Mari Arzak. He is a very experienced chef who fuse together vanguard and traditional cuisine. His conception about cookery made him to develope innovative and sofisticated dishes. That is the reason why I included some classical engravings, as well to create some trust and elegance in my project. Moreover, I increased the original range of products like olive oil, marmalade or honey.
This is a student work, not for profit and I would like to thank to the authors of the engravings and illustrations Lynette Weir, Steven Noble, Michael Halbert, Tony Kulik, Shutterstock and Istockphoto.
that sheep is copied man. no offense.
ReplyDeleteif you visit the website, you can see the references of the differents artists that made these engravings. It's a student work and it hasn't got any profit. Please read the description of the project, thanks "This is a student work, not for profit and I would like to thank to the authors of the engravings and illustrations Lynette Weir, Steven Noble, Michael Halbert, Tony Kulik, Shutterstock and Istockphoto."
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