Designed by Pere Pagà of PAGÀ DISSENY, Spain.
To preserve all its qualities, this cava has not been disgorged. It has been allowed to mature on its fine lees, giving it a creamy and full-bodied mouthfeel and elegant aromas.
In the design for this long-aging cava (109 months), the client wanted to market the bottle as is, right out of the cellar: unwashed and with the same cork and staple as the time of bottling.
0 comments : 109 Months
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