Design Agency: Chris Trivizas
Text Editor: Wearepress
Copywriter: Sissy Caravia
Font: Parachute
Photography: Math Studio
Project Type: Produced, Commercial Work
Client: Basegrill® Athens
Location: Athens, Greece
Packaging Contents: Wine
Packaging Materials: Glass
Basegrill® Athens, the restaurant of the brothers Spyros and Vangelis Liakos, has become a reference point in Attica for its good meat and excellent hospitality. Premium quality meats are prepared, cut and properly cooked, arriving straight to the table.
The logo symbol is based on the initial letter of the business and its design is inspired by the classic grill. The weight of the typography has been chosen in order to create a symbolical link to the basic product of the company, the meat.
Three labels were designed for the three house wines (Mavroudi, Malagouzia & Rosé Syrah). The labels visualize with three different illustrations the footprints of a big, a rooster and a calf, referring to the types of meat served at Basegrill®.
The winery of the Gkirlemi family, where the three wines are produced, is located in Prosilia, at the village of Polydendri, in Domokos. In the 350 acre vineyard, 12 Greek and foreign varieties are cultivated with love and respect for the environment.
What's Unique?
Three labels were designed for the three house wines (Mavroudi, Malagouzia & Rosé Syrah). The labels visualize with three different illustrations the footprints of a big, a rooster and a calf, referring to the types of meat served at Basegrill®.
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