
Designer: Julien Suzanne
Project Type: Student Project
School: Ecv Provence (Creative Schools & Community)
Course: Packaging
Tutor: Sylvain Allard
Location: Aix en Provence, France
Packaging Contents: Country sausages
Packaging Materials: Hay tray
In a packaging eco-design exercise, Julien Suzanne offers us a compressed hay tray for his country sausages. This project was realized in a packaging design workshop at the ECV of Aix-en-Provence in April 2016.
What's Unique?
ECO-design with hay and without plastic







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