Designer: Coline Kupiec
Designer: Delphine Bagnol
School: L'École de Design Nantes Atlantique
Course: Éco-innovation
Project Type: Student Project
Location: Nantes, France
Packaging Contents: Vegetable, avocado
Packaging Materials: Glass, paper
Co-products in food represent an important amout of food waste.
Co-products include all waste generated during the selection or processing of edible food, like off-caliber fruits, ugly vegetables, carrot tops, peels or kernels.
"Les Co-tartinables" is a project that brings together a traditional spread and its co-product.
Noyoka is an eco-innovative recipe, based on avocado kernel, used during the preparation of guacamole.
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