Designers: Pablo Berges Alonso, Yolanda Sabuz
Project Type: Student Project
School: ELISAVA
Course: Máster in Packaging
Tutor: Enric Aguilera
Location: Barcelona, Spain
Packaging Contents: Food, Gourmet, meat, fish
Packaging Substrate / Materials: Paper
Development (Brand & Packaging) of a range of gourmet culinary products selected throughout the Cantabric regions of Spain.
A culinary journey through the North coast of the country. Our purpose: to convey with sobriety and elegance all the charm of the Cantabric coast landscapes.
0 comments : Galerna | Gourmet Selection (Student Project)
Post a Comment
STRICTLY NO SPAM. Tell us what you think about this packaging project. No external links allowed, all comments with links will be marked as spam.